Asparagus & Green Pea Soup

Prep Time


Cook Time





68 68 g Country Range Asparagus Soup Mix

250 250 ml cold water

550 550 ml cold water

1 1 large onion

1 1 garlic clove

2 2 tbsp olive oil

100 100 g Country Range Choice Garden Peas

Multiply by
  • 1Mix the soup mix with the 250ml cold water into a paste.
  • 2Bring the 550ml cold water to the boil and add the soup paste. Cover pan and gently simmer for 5 minutes.
  • 3Slice the onion and lightly fry. Add the garlic and olive oil and cook for 5 minutes.
  • 4Add the peas to the soup mix along with the onion, garlic and olive and cook for a further 5 minutes.
  • 5Purée the mixture then sieve to a smooth soup texture.
  • 6Season, bring to the boil and garnish with mint and a swirl of fresh cream.