Bacon and Leek Soup
175175 g Country Range Leek Soup Mix
3 3 pts cold water
100100 g cooked bacon, finely diced
small toasted croutons to garnish
- 1Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
- 2Simmer gently for 10 minutes stirring occasionally. Add the bacon pieces and heat through.