Bacon and Leek Soup

Prep Time

-

Cook Time

20 min

Portion(s)

10

meal pork, vegetables, soup
ingredient starter, lunch
ingredients

175175 g Country Range Leek Soup Mix

3 3 pts cold water

100100 g cooked bacon, finely diced

small toasted croutons to garnish

Multiply by
method
  • 1Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
  • 2Simmer gently for 10 minutes stirring occasionally. Add the bacon pieces and heat through.