Bacon and Mushroom Quiche

Prep Time

-

Cook Time

30 min

Portion(s)

12

meal vegetables, pastry, cheese, pork
ingredient lunch, main
ingredients

450450 g Country Range Multi Purpose Pastry Mix

100100 ml cold water

1515 ml Country Range Vegetable Oil

225225 g bacon

200200 g mushrooms, sliced

100100 g onion, peeled and thinly sliced

325325 g Country Range Grated Cheddar

850850 ml hot water

100100 g Country Range Milk Powder

4 4 eggs, beaten

1 1 tsp Country Range Mixed Herbs

1 1 tsp Country Range Black Pepper

Multiply by
method
  • 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the pastry mix in a bowl fitted with whisk beaters and blend in the cold water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
  • 2Roll out and use to line a 35cm x 25cm x 2.5cm (14" x 10" x 1") tin. Use a fork on the base and bake blind for 10-14 minutes.
  • 3Chop the bacon into small pieces and fry slowly with the onion and mushrooms until soft.
  • 4Transfer to the flan case and sprinkle with 225g of the grated cheese.
  • 5Whisk the milk powder with the hot water for about 1 minute or until smooth.
  • 6Beat together the milk powder, eggs, mixed herbs and black pepper. Pour into the flan case and sprinkle with the remaining cheese.
  • 7Bake for 15 minutes or until the filling has set.