Baked Lemon Cheesecake

Prep Time


Cook Time

80 min




500500 g Country Range Luxury Full Fat Soft Cheese

150150 g Country Range Digestive Biscuits

5050 g Country Range Butter, melted

1010 g Country Range Cornflour

7575 g caster sugar

3 3 lemons, juice and zest

3 3 eggs

Multiply by
  • 1Pre-heat the oven to 140°C.
  • 2Blitz the biscuits and add the melted butter.
  • 3Pour the biscuit mix into a lined spring base cake tin and press to form an even base.
  • 4Put all the other ingredients in a food mixer and mix to a smooth cream.
  • 5Pour over the biscuits and bake for 50 minutes until the top just wobbles.
  • 6Cool and serve.
  • 7You may get a crack on top, that’s ok, it still tastes amazing!