Back to Recipes

Bakewell Tray Bake

Cooking Time
25 min Minutes
Ingredients
8
Portions
20

Ingredients

8 Total
  • 900 g Country Range Multi Purpose Pastry Mix
  • 75 ml cold water
  • 2 tbsp Country Range Raspberry Jam
  • Sponge
  • 450 g Country Range Sponge & Pudding Mix
  • 225 ml cold water
  • few drops of almond essence
  • 2 tbsp Country Range Flaked Almonds

Method

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the pastry mix in a bowl fitted with whisk beaters, add 75ml water and mix on a slow speed until a dough is formed. DO NOT OVER MIX.
  • 2

    Step 2

    Roll or press into a shallow, greased tin 25cm x 35cm (10" x 14"). Use a fork on the base. Bake blind for 10-14 minutes.
  • 3

    Step 3

    Spread the jam onto the base.
  • 4

    Step 4

    Place the sponge mix in a bowl fitted with whisk beaters and blend in 225ml water with the almond essence on a slow speed for 1 minute. Scrape down and then mix on a medium speed for a further 4 minutes. Spread evenly over the jam and sprinkle with flaked almonds.
  • 5

    Step 5

    Place in the oven and bake for 20-25 minutes until sponge is golden brown.

Ingredients

8 Total
  • 900 g Country Range Multi Purpose Pastry Mix
  • 75 ml cold water
  • 2 tbsp Country Range Raspberry Jam
  • Sponge
  • 450 g Country Range Sponge & Pudding Mix
  • 225 ml cold water
  • few drops of almond essence
  • 2 tbsp Country Range Flaked Almonds

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo