BBQ Chicken Pizza

Prep Time

-

Cook Time

10 min

Portion(s)

16

ingredients

11 kg Country Range Pizza Base Mix

620620 ml warm water

ToppingTopping

150150 ml Country Range Barbecue Sauce

250250 g chicken breast, diced

11 red onion, sliced

7575 g Country Range Grated Cheddar

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method
  • 1Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes.
  • 2Mould the dough into 16 round balls and let it rest for 5 minutes.
  • 3Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper.
  • 4In a large pan, fry the chicken over a medium heat for 5-6 minutes until cooked. Leave to cool.
  • 5Once cooled, coat the chicken in 100ml of the barbecue sauce.
  • 6Spread the remaining sauce over the rolled out pizza bases, add the chicken, red onion and cheese.
  • 7Transfer to a large baking sheet and bake for 8-10 minutes until the crust is crisp and golden. Make sure the chicken is cooked throughout and is piping hot before serving.