BBQ Pulled Chilli Non Carne

Prep Time

-

Cook Time

35 min

Portion(s)

2

meal vegetables, pulses
ingredient lunch, main, on-the-go
ingredient vegetarians, vegans
ingredients

100100 g Country Range BBQ Pulled Jackfruit

1515 ml Country Range Vegetable Oil

100100 g Country Range Kidney Beans

100100 g Country Range Tomato and Basil Sauce

½ ½ tsp Country Range Crushed Chillies

½ ½ tsp Country Range Whole Cumin, crushed

1 1 tsp Country Range Garlic Purée

7070 g Country Range Easy Cook Long Grain Rice

1 1 onion, diced

1 1 stick of celery, diced

1 1 small carrot, diced

1 1 tsp coriander, chopped

Multiply by
method
  • 1Gently fry the diced onion, carrot, celery and garlic until soft.
  • 2Add the crushed chillies and crushed cumin seeds.
  • 3Add the tomato and basil sauce and bring to a simmer.
  • 4Add the kidney beans and pulled jackfruit and simmer for 5 mins.
  • 5Cook the rice as per pack instructions.
  • 6Finish the jackfruit with the chopped coriander and serve with the rice.