BBQ Tandoori Aubergine Salad

Prep Time

-

Cook Time

135 min

Portion(s)

2

ingredients

2525 g Country Range Tandoori Curry Paste

11 tsp Country Range Garlic Purée

2525 ml Country Range Extended Life Vegetable Oil

2525 g Country Range Natural Yogurt

1 1 aubergine

11 tsp ginger purée

1 1 tomato, diced

11 tbsp coriander, chopped

½ ½ red onion, finely diced

1 1 garlic clove, crushed

1 1 small green chilli, thinly sliced

11 tbsp dill, chopped

Multiply by
method
  • 1Slice the aubergine into 1-inch slices and mix with the garlic and ginger purée in a bowl with the oil.
  • 2Add the yogurt and tandoori paste and marinate for 1 hour.
  • 3Whilst the aubergine is marinating, make the yogurt dressing by mixing the finely chopped onion, chopped dill with yogurt and 1 clove of crushed garlic.
  • 4Whilst the aubergine is marinating, make the yogurt dressing by mixing the finely chopped onion, chopped dill with yogurt and 1 clove of crushed garlic.
  • 5Place onto a platter and dress with the yogurt dressing, diced tomato, green chilli, lime wedges and some chopped coriander.