Back to Recipes
Bean and Cabbage Soup with Chorizo
Cooking Time 20 min Minutes
Ingredients
15
Portions
4
Ingredients
15 Total- 100 g Country Range Dried Chick Peas
- 100 g Country Range Dried Red Kidney Beans
- 90 g Country Range Dried Haricot Beans
- 2 tbsp Country Range Vegetable Oil
- 2 garlic cloves, minced
- 1/2 cup of breadcrumbs
- 2 tbsp chopped parsley
- 1 large potato, peeled and diced
- 1 cup fresh green beans
- 1 large tomato, chopped
- 1 Country Range Dried Bay Leaf
- 4 cups shredded cabbage
- 6 cups water
- salt and pepper to taste
- chorizo, thickly sliced
Method
-
1
Step 1
Soak the chick peas and red kidney beans in water overnight, and haricot beans for 3 hours. -
2
Step 2
Drain, rinse and add to freshly boiled water, simmering gently for an hour. -
3
Step 3
In a large pan, sauté the garlic and breadcrumbs in oil before adding the pulses, diced potato, chopped tomato, cabbage and bay leaf. -
4
Step 4
Simmer for around 20 minutes then add the sliced chorizo, freshly chopped parsley and season to taste.
Ingredients
15 Total- 100 g Country Range Dried Chick Peas
- 100 g Country Range Dried Red Kidney Beans
- 90 g Country Range Dried Haricot Beans
- 2 tbsp Country Range Vegetable Oil
- 2 garlic cloves, minced
- 1/2 cup of breadcrumbs
- 2 tbsp chopped parsley
- 1 large potato, peeled and diced
- 1 cup fresh green beans
- 1 large tomato, chopped
- 1 Country Range Dried Bay Leaf
- 4 cups shredded cabbage
- 6 cups water
- salt and pepper to taste
- chorizo, thickly sliced
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
