Beef Madras

Prep Time


Cook Time

14 hours




130130 g Country Range Madras Paste

5050 ml Country Range Extended Life Vegetable Oil

150150 g Country Range Chopped Tomatoes

1 1 ltr Country Range Beef Bouillon Paste (made up)

1 1 white onion, diced

600600 g skirt beef, diced

Multiply by
  • 1Marinate the diced skirt beef in 50g of madras paste for 12 hours or overnight.
  • 2Fry the diced onion in the hot oil and brown off the diced beef in the same pan.
  • 3Add the beef stock, chopped tomatoes and remaining madras paste and simmer for 2 hours until the beef is tender, and the sauce has thickened.
  • 4Serve with Country Range Easy Cook Basmati Rice.