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Beer Can Jerked Chicken, Luxury Coleslaw
Cooking Time 120 min Minutes
Ingredients
6
Portions
4
Ingredients
6 Total- 1 whole chicken (1.8kg)
- 10 g County Range Jamaican Jerk Seasoning
- 10 ml Country Range Olive-Pomace Oil
- 5 g Maldon salt
- 1 lime
- 1 can beer (of your choice)
Method
-
1
Step 1
Brush the chicken with pomace oil and season the whole chicken with jerk spice and Maldon salt. -
2
Step 2
Open the beer can and place the chicken on top so it is in a sitting position and the can is up the cavity. -
3
Step 3
Place in an oven or on a barbecue and cook for 1 hour until the skin is crispy and it is at 75°C. -
4
Step 4
Serve with Country Range Luxury Coleslaw.
Ingredients
6 Total- 1 whole chicken (1.8kg)
- 10 g County Range Jamaican Jerk Seasoning
- 10 ml Country Range Olive-Pomace Oil
- 5 g Maldon salt
- 1 lime
- 1 can beer (of your choice)
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