Beer Can Jerked Chicken, Luxury Coleslaw

Prep Time


Cook Time

120 min




1 1 whole chicken (1.8kg)

10 10 g County Range Jamaican Jerk Seasoning

10 10 ml Country Range Olive-Pomace Oil

5 5 g Maldon salt

1 1 lime

1 1 can beer (of your choice)

Multiply by
  • 1Brush the chicken with pomace oil and season the whole chicken with jerk spice and Maldon salt.
  • 2Open the beer can and place the chicken on top so it is in a sitting position and the can is up the cavity.
  • 3Place in an oven or on a barbecue and cook for 1 hour until the skin is crispy and it is at 75°C.
  • 4Serve with Country Range Luxury Coleslaw.