Beer Can Jerked Chicken, Luxury Coleslaw
1 1 whole chicken (1.8kg)
10 10 g County Range Jamaican Jerk Seasoning
10 10 ml Country Range Olive-Pomace Oil
5 5 g Maldon salt
1 1 lime
1 1 can beer (of your choice)
- 1Brush the chicken with pomace oil and season the whole chicken with jerk spice and Maldon salt.
- 2Open the beer can and place the chicken on top so it is in a sitting position and the can is up the cavity.
- 3Place in an oven or on a barbecue and cook for 1 hour until the skin is crispy and it is at 75°C.
- 4Serve with Country Range Luxury Coleslaw.