Beer Can Jerked Chicken, Luxury Coleslaw

With Father’s Day on the approach why not cook up this flavour bursting recipe!


  1. Brush the chicken with pomice oil and season the whole chicken with jerk spice and malden salt
  2. Open the beer can and place the chicken on top so it is in a sitting position and the can is up the cavity
  3. Place in an oven or on a bbq and cook for 1 hour until the skin is crispy and it is at 75oC
  4. Serve with some luxury coleslaw, great in a baguette