Beetroot Hummus

Prep Time

-

Cook Time

5 min

Portion(s)

8

meal vegetables, pulses
ingredient lunch, side-dish
ingredient vegetarians, coeliacs, vegans, nut-free, dairy-free
ingredients

400 400 g Country Range Chick Peas in Water

1 1 tsp salt

2 2 tbsp tahini

1 1 tsp Country Range Ground Cumin

1 1 lemon (juiced)

1 1 clove garlic (crushed)

3 3 tbsp Country Range Extra Virgin Olive Oil

400 400 g cooked beetroot

Multiply by
method
  • 1Add all the ingredients to a blender.
  • 2Pulse until the desired consistency.
  • 3Serve with a drizzle of oil, a few whole chick peas and a little ground cumin.