Beetroot Hummus

Prep Time
-

Cook Time
5 min

Portion(s)
8
ingredients
400 g Country Range Chick Peas in Water
1 tsp salt
2 tbsp tahini
1 tsp Country Range Ground Cumin
1 lemon (juiced)
1 clove garlic (crushed)
3 tbsp Country Range Extra Virgin Olive Oil
400 g cooked beetroot
Multiply by
method
- 1Add all the ingredients to a blender.
- 2Pulse until the desired consistency.
- 3Serve with a drizzle of oil, a few whole chick peas and a little ground cumin.