Blueberry and Apple Cobbler

Prep Time

-

Cook Time

20 min

Portion(s)

12

meal fruit, pastry
ingredient dessert
ingredients

675675 g Country Range Crumble Mix

350350 g Country Range Solid Pack Apples

500500 g blueberries

100100 g Muscovado sugar

500500 g Country Range Mascarpone Cheese

300300 g Country Range Natural Yogurt

1 1 lemon (zest only)

Multiply by
method
  • 1Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the apples in a large ovenproof dish.
  • 2Scatter over the blueberries and stir in the sugar.
  • 3Spoon over the Mascarpone cheese.
  • 4Mix the crumble mix with the natural yoghurt and lemon zest. Spoon this cobbler mix over the cheese.
  • 5Bake in the oven for 20 minutes until golden brown.