Braised Venison with Red Wine and Chocolate

Prep Time


Cook Time

2.5 hours




2525 ml Country Range Vegetable Oil

500500 g diced venison (leg or shoulder)

11 ea leek

11 ea carrots

1/41/4 ea celery

11 ea onion

2525 g Country Range 70% Dark Chocolate Drops

11 tsp Country Range Whole Cumin

22 ea Country Range Bay Leaf

11 tsp Country Range Whole Coriander

1/21/2 tsp Country Range Crushed Chillies

1/21/2 tsp Country Range Dried Thyme

2ea 2ea CR Country Range Star Anise

1/21/2 ea Country Range Cinnamon quill

500500 ml Country Range Red Cooking Wine

300300 ml Country Range Chicken Stock

200200 g Country Range Chopped Tomatoes

Multiply by
  • 1Pre-heat oven to 160°C.
  • 2Heat the oil in a casserole dish and brown the meat in batches.
  • 3Add the chopped vegetables and all the spices, red wine, chicken stock, chopped tomatoes.
  • 4Bring to the boil, put the lid on and place in the oven. Cook for 2 hours.
  • 5Serve with some nice greens.