Bramley Apple, Cinnamon and Sultana Strudel with English Custard

Method

• 1

  Step 1

  Mix the apples, sultanas and cinnamon in a bowl.
• 2

  Step 2

  Place the filo pastry onto a cool worktop and brush with melted butter then place another sheet on top.
• 3

  Step 3

  Place the apple mixture onto one side of the filo pastry and roll up into a roulade. Brush with melted butter and place into a hot oven (175°) for 40 minutes.
• 4

  Step 4

  Whilst baking, make the custard by dissolving a little milk with the custard powder and sugar. Warm the rest of the milk and pour onto the custard powder mix, stirring continuously until it thickens.
• 5

  Step 5

  Remove the strudel from the oven, slice into pieces, sprinkle with icing sugar and serve with custard.