9090 g Country Range Panko Breadcrumbs
700700 ml Country Range Whipping Cream
10 10 ea Country Range Cloves
3 3 ea Country Range Bay Leaves
7575 g Country Range Butter
1/21/2 ea onion (finely diced)
salt and pepper
- 1Finely dice the onion and sweat in the butter.
- 2Add the cream, bay leaves and cloves and simmer.
- 3Add the breadcrumbs and stir until thick and creamy.
- 4Add a splash of water if a little too thick.
- 5Season with salt and pepper and grate loads of fresh nutmeg.
- 6Serve with roast poultry or game.