Buddha Bowl with Honey and Mustard Dressing

Prep Time

15 min

Cook Time

8 min


1 portion


4040 ml Country Range Honey and Mustard Dressing

2020 g quinoa

2525 g black beans, cooked

3 3 spring onions

2 2 tender stem broccoli

½ ½ avocado

2020 g runner beans

½ ½ red onion

1010 g mixed leaf salad

1010 g

1 1 Country Range Jalapeños

Multiply by
  • 1Cook the quinoa for 8 minutes until fluffy.
  • 2Slice and blanch the runner beans.
  • 3Prepare and slice the avocado.
  • 4Dice the red onion and slice the cherry tomatoes.
  • 5Wash the spring onions and leaves.
  • 6Arrange the salad items as per photo using the coked quinoa, vegetables and salad then dress with the honey and mustard dressing.
  • 7Garnish with slices of jalapeños.