Buttermilk Fried Chicken

Prep Time

-

Cook Time

90 min

Portion(s)

2

Nutrition (per 100g)
Energy

-

Energy

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Fat

-

Fat

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Saturates

-

Saturates

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Carbs

-

Carbs

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Sugars

-

Sugars

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Fibre

-

Fibre

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Protein

-

Protein

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Salt

-

Salt

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ingredients

4 4 Country Range Premium Chicken Breasts

250 250 ml buttermilk

35 35 g Country Range Blackened Cajun Seasoning

75 75 g Country Range Plain Flour

25 25 g Country Range Breadcrumbs

500 500 ml Country Range Rapeseed Oil

Multiply by
method
  • 1Remove the inner fillet of the chicken and put to one side to use in another dis.
  • 2Cut the breasts in half horizontally.
  • 3Scallop the breast halves to create 4 pieces per breast.
  • 4Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl.
  • 5Add the chicken and marinate for at least an hour or preferably overnight.
  • 6Mix the breadcrumbs, flour and the rest of the Cajun seasoning.
  • 7Remove the chicken from the fridge.
  • 8Coat each chicken piece in the breadcrumb mix.
  • 9Heat the oil in a pan ensuring the temp does not exceed 180ºC.
  • 10Carefully place the chicken in the hot oil and fry for 2-3 minutes on each side.
  • 11Remove the chicken from the pan and repeat if necessary.
  • 12Serve with barbecued corn, wedge of lime and a dipping sauce of your choice.