Back to Recipes
Butternut Squash Hummus
Cooking Time 5 min Minutes
Ingredients
8
Portions
8
Try our simple recipe for a butternut squash hummus using Country Range Chick Peas in Water and roasted butternut squash to create an exciting spin on a classic hummus.
Ingredients
8 Total- 400 g Country Range Chick Peas in Water
- 1 tsp salt
- 2 tbsp tahini
- 1 tsp Country Range Ground Cumin
- 1 lemon (juiced)
- 1 clove of garlic (crushed)
- 3 tbsp Country Range Extra Virgin Olive Oil
- 400 g roast butternut squash
Method
-
1
Step 1
Add all the ingredients to a blender. -
2
Step 2
Pulse until the desired consistency. -
3
Step 3
Serve with a drizzle of oil, a few pieces of squash and a little ground cumin.
Ingredients
8 Total- 400 g Country Range Chick Peas in Water
- 1 tsp salt
- 2 tbsp tahini
- 1 tsp Country Range Ground Cumin
- 1 lemon (juiced)
- 1 clove of garlic (crushed)
- 3 tbsp Country Range Extra Virgin Olive Oil
- 400 g roast butternut squash
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
