Butternut Squash Soup


  1. In a saucepan, melt the butter and sweat the diced onion and garlic.
  2. Add the diced butternut squash and continue to sweat for an-other 5 minutes.
  3. Add the made up vegetable stock and bring to a simmer.
  4. Simmer for 15 minutes, purée in a liquidiser and season.
  5. Pour into a soup bowl, add a dollop of soured cream and a sprinkle of chopped chives.
  6. Serve with some nice bread of your choice.