Butternut Squash Soup

Prep Time


Cook Time

35 min




3030 g Country Range Set Soured Cream

2525 g Country Range Butter

½ ½ tsp Country Range Garlic Purée

250250 ml Country Range Vegetable Bouillon (made up)

¼ ¼ butternut squash, diced

1 1 onion, diced

1 1 tsp chives, chopped

Multiply by
  • 1In a saucepan, melt the butter and sweat the diced onion and garlic.
  • 2Add the diced butternut squash and continue to sweat for another 5 minutes.
  • 3Add the made up vegetable stock and bring to a simmer.
  • 4Simmer for 15 minutes, purée in a liquidiser and season.
  • 5Pour into a soup bowl, add a dollop of soured cream and a sprinkle of chopped chives.
  • 6Serve with some nice bread of your choice.