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Butternut Squash Soup

Cooking Time
35 min Minutes
Ingredients
7
Portions
2

Ingredients

7 Total
  • 30 g Country Range Set Soured Cream
  • 25 g Country Range Butter
  • ½ tsp Country Range Garlic Purée
  • 250 ml Country Range Vegetable Bouillon (made up)
  • ¼ butternut squash, diced
  • 1 onion, diced
  • 1 tsp chives, chopped

Method

  • 1

    Step 1

    In a saucepan, melt the butter and sweat the diced onion and garlic.
  • 2

    Step 2

    Add the diced butternut squash and continue to sweat for another 5 minutes.
  • 3

    Step 3

    Add the made up vegetable stock and bring to a simmer.
  • 4

    Step 4

    Simmer for 15 minutes, purée in a liquidiser and season.
  • 5

    Step 5

    Pour into a soup bowl, add a dollop of soured cream and a sprinkle of chopped chives.
  • 6

    Step 6

    Serve with some nice bread of your choice.

Ingredients

7 Total
  • 30 g Country Range Set Soured Cream
  • 25 g Country Range Butter
  • ½ tsp Country Range Garlic Purée
  • 250 ml Country Range Vegetable Bouillon (made up)
  • ¼ butternut squash, diced
  • 1 onion, diced
  • 1 tsp chives, chopped

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