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Cajun Chicken Chilli Bean Rice
Cooking Time 32 min Minutes
Ingredients
14
Portions
2
Ingredients
14 Total- 100 g Country Range Marinated Cajun Chicken
- 25 ml Country Range Vegetable Oil
- 60 g Country Range Easy Cook Long Grain Rice
- 250 ml Country Range Chicken Bouillon
- 50 g Country Range Kidney Beans
- 25 g Country Range Fancy Peas
- 25 g Country Range Sweetcorn
- 30 g green beans, cut into 1/4
- 1 onion, diced
- ¼ red pepper, diced
- ½ tsp Country Range Whole Cumin
- 50 ml Country Range Sauce for Chilli con Carne
- ½ tsp Country Range Smoked Paprika
- ½ tsp Country Range Crushed Chillies
Method
-
1
Step 1
Gently fry the diced onion and red pepper in the vegetable oil. -
2
Step 2
Add the spices and continue to gently fry for 1 minute. -
3
Step 3
Make up 250ml chicken bouillon as per pack instructions.
-
4
Step 4
Add the chicken bouillon and kidney beans.
-
5
Step 5
Simmer for 8 minutes then add the green beans, peas, sweetcorn and chicken pieces.
-
6
Step 6
Simmer for another 6 minutes and remove from the heat.
-
7
Step 7
Fold in the chilli sauce. -
8
Step 8
Season with salt and pepper.
-
9
Step 9
Garnish with chopped coriander.
Ingredients
14 Total- 100 g Country Range Marinated Cajun Chicken
- 25 ml Country Range Vegetable Oil
- 60 g Country Range Easy Cook Long Grain Rice
- 250 ml Country Range Chicken Bouillon
- 50 g Country Range Kidney Beans
- 25 g Country Range Fancy Peas
- 25 g Country Range Sweetcorn
- 30 g green beans, cut into 1/4
- 1 onion, diced
- ¼ red pepper, diced
- ½ tsp Country Range Whole Cumin
- 50 ml Country Range Sauce for Chilli con Carne
- ½ tsp Country Range Smoked Paprika
- ½ tsp Country Range Crushed Chillies
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