900900 g Country Range Sponge & Pudding Mix
450450 ml cold water
5050 ml coffee essence
425425 g icing sugar
150150 g Country Range Cooking & Baking
few drops of vanilla essence
Country Range Cocoa Powder (for dusting)
- 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the sponge mix in a bowl fitted with whisk beaters. On a slow speed gradually add the water and coffee essence, scrape down. Increase the speed to medium and whisk for a further 4 minutes.
- 2Pour into a greased lines tin 25cm x 35cm (10" x 14") and bake for 25-35 minutes until golden brown. Leave to cool.
- 3Beat the margarine, icing sugar and vanilla essence together. Spread over the cool sponge and dust with cocoa powder.