Cappuccino Cake

Prep Time


Cook Time

30 min




900900 g Country Range Sponge & Pudding Mix

450450 ml cold water

5050 ml coffee essence

425425 g icing sugar

150150 g Country Range Cooking & Baking

few drops of vanilla essence

Country Range Cocoa Powder (for dusting)

Multiply by
  • 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the sponge mix in a bowl fitted with whisk beaters. On a slow speed gradually add the water and coffee essence, scrape down. Increase the speed to medium and whisk for a further 4 minutes.
  • 2Pour into a greased lines tin 25cm x 35cm (10" x 14") and bake for 25-35 minutes until golden brown. Leave to cool.
  • 3Beat the margarine, icing sugar and vanilla essence together. Spread over the cool sponge and dust with cocoa powder.