11 kg Country Range Carrot Cake Mix
430430 ml cold water
100100 ml Country Range Vegetable Oil
285285 g carrots, peeled and grated
250250 g Country Range Mascarpone
500500 g icing sugar
180180 g Country Range Unsalted Butter
1 1 tbsp vanilla essence
1 1 lemon (juice only)
- 1Pre-heat oven to 180°C/350°F/Gas Mark 4. Blend in mix for carrot cake, water and oil in a bowl fitted with whisk beaters on slow speed for 1 minute. Scrape down and mix for a further 4 minutes on medium speed.
- 2Add grated carrot and mix on slow speed for 1 minute.
- 3Place into a greased and lined baking tin 25cm x 35cm (10" x 14") and bake for 35-40 minutes until risen and golden brown. Allow to cool.
- 4To make the topping, cream the Mascarpone cheese and butter together until smooth. Add the icing sugar and vanilla essence. Beat again until smooth then spread over the top of the cake.