Char-grilled Cauliflower with Zesty Polonaise

Prep Time

-

Cook Time

50 min

Portion(s)

6

meal cauliflower, vegetables
ingredient lunch, side-dish, main, on-the-go
ingredient vegetarians, nut-free, low-salt
ingredients

Country Range Panko Breadcrumbs

1 1 cauliflower

125125 g Country Range Salted Butter

1 1 tbsp Country Range Capers

2 2 Country Range Free Range Eggs

1 1 tbsp parsley, chopped

1 1 lemon (zest)

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method
  • 1Cut the cauliflower into 6 even sized wedges.
  • 2In a frying pan, melt the butter until it foams and is nut brown.
  • 3Add the breadcrumbs, capers, chopped parsley and lemon zest.
  • 4Season with salt and pepper and keep to one side.
  • 5Hard boil the eggs for 8 minutes, cool and grate with a medium cheese grater.
  • 6Add this to the breadcrumbs.
  • 7Char-grill the cauliflower for 5 minutes each side, brush with butter, place in a baking tray and sprinkle the top with the breadcrumb mix.
  • 8Bake for 10 minutes then serve immediately.