Char-grilled Piri Piri Chicken and Mango Ciabatta

Prep Time


Cook Time

10 min




10 10 Country Range Ciabatta

5 5 Country Range Chicken Breast Fillets

25 25 g Country Range Piri Piri Seasoning

40 40 ml Country Range Rapeseed Oil

3 3 mangoes (fresh)

20 20 g coriander (fresh)

1 1 lime (zest and juice)

2 2 little gem lettuce

150 150 g Country Range Real Mayonnaise

pinch salt

pinch pepper

Multiply by
  • 1Slice the raw chicken fillets in half lengthways and coat with Piri Piri Seasoning. Leave to marinate for at least one hour in the fridge.
  • 2Prepare the dressing by peeling and dicing the mango, chop the coriander, zest and juice the lime.
  • 3Mix all the ingredients with the mayonnaise. Adjust the seasoning as required.
  • 4Wash and dry the little gem lettuce and leave the leaves whole.
  • 5Place your char-grill or heavy bottomed frying pan on a medium heat.
  • 6Add a little rapeseed oil then carefully place the chicken into the pan.
  • 7Cook for 3-4 minutes either side checking to make sure the chicken is cooked all the way through.
  • 8Once the chicken is cooked keep warm then gently warm the ciabatta.
  • 9Slice the warm ciabatta in half and assemble by adding a good dollop of the mayonnaise to the bottom.
  • 10Add the warm Piri Piri chicken, little gem lettuce and a couple of slices of mango.
  • 11Put the ciabatta roll top back on and serve straight away.