Char-grilled Piri Piri Chicken and Mango Ciabatta

Method

• 1

  Step 1

  Slice the raw chicken fillets in half lengthways and coat with Piri Piri Seasoning. Leave to marinate for at least one hour in the fridge.
• 2

  Step 2

  Prepare the dressing by peeling and dicing the mango, chop the coriander, zest and juice the lime.
• 3

  Step 3

  Mix all the ingredients with the mayonnaise. Adjust the seasoning as required.
• 4

  Step 4

  Wash and dry the little gem lettuce and leave the leaves whole.
  
• 5

  Step 5

  Place your char-grill or heavy bottomed frying pan on a medium heat.
• 6

  Step 6

  Add a little rapeseed oil then carefully place the chicken into the pan.
  
• 7

  Step 7

  Cook for 3-4 minutes either side checking to make sure the chicken is cooked all the way through.
  
• 8

  Step 8

  Once the chicken is cooked keep warm then gently warm the ciabatta.
• 9

  Step 9

  Slice the warm ciabatta in half and assemble by adding a good dollop of the mayonnaise to the bottom.
• 10

  Step 10

  Add the warm Piri Piri chicken, little gem lettuce and a couple of slices of mango.
  
• 11

  Step 11

  Put the ciabatta roll top back on and serve straight away.