Chicken and Chorizo Tostadas

Prep Time


Cook Time





2 2 Large Country Range Chicken Breasts

4 4 Country Range 12" Tortilla Wraps

1 1 tsp Country Range Fajita Seasoning

0.5 0.5 tsp Country Range Ground Cumin

1 1 tsp Country Range Olive-Pomace Oil

1 1 tsp Country Range Garlic Purée

150 150 g refried bean mix

250 250 g chorizo sausage, sliced

22 limes

150 150 g sour cream

1 1 medium red onion, sliced

1 1 large red pepper, sliced

1 1 large avocado, cubed

150 150 g plum tomatoes, sliced

Multiply by
  • 1Place the chicken breasts in to a lightly oiled baking tray.
  • 2Coat the chicken with a generous sprinkle of Fajita seasoning and cover with foil.
  • 3Bake in a pre-heated oven (180°C) for approximately 20 minutes or until cooked through.
  • 4Remove chicken from the oven and allow to cool a little before shredding with a fork.
  • 5In a bowl mix the chorizo, oil, garlic, cumin and a pinch of salt and marinate for a few minutes.
  • 6Add the chorizo mix to a hot frying pan and fry off for 2-3 minutes until the chorizo starts to crisp.
  • 7Place the tortilla rounds under the grill for a minute to colour.
  • 8To build the tostadas, spoon some of the chorizo mix on to the tortilla round and top with a little shredded chicken.
  • 9Squeeze a little lime juice over the chicken and garnish with sliced red onion, red pepper, avocado, and a spoon of refried bean mix.
  • 10Finally add tomato, coriander and a drizzle of sour cream to finish.
  • 11Serve with side dishes of sour cream and a fresh tomato, red onion and lime salsa.