Chicken and Ham Pie

Prep Time


Cook Time

35 min




Country Range Puff Pastry

5050 g Country Range Salted Butter

5050 g Country Range Plain Flour

1 1 pint Country Range Chicken stock

5050 ml double cream

200200 g chicken breast, diced

5050 g cooked ham

1 1 egg, beaten, for glaze

salt and pepper

Multiply by
  • 1Melt the butter then add the flour and cook for 2-3 minutes.
  • 2Add the warm chicken stock a bit at a time, bring to the boil then add the double cream.
  • 3Add a splash of olive oil to a hot pan then fry the chicken for 3-4 minutes until sealed on all sides. Add the cooked ham to the chicken then mix in the sauce.
  • 4Season, then pour into a 4.5" pie dish.
  • 5Roll out the puff pastry and cover the pie dish. Brush with beaten egg and bake for 35 minutes at 185°C.