Chicken and Vegetable Ramen Noodle Bowl

Prep Time


Cook Time

2.5 hours




10001000 ml ready made Country Range chicken stock

2 2 tbsp Country Range Piri Piri Sauce

150150 g Country Range Medium Egg Noodles

2 2 Country Range Chicken Breasts marinated in

2 2 tbsp Country Range Soy Sauce

1/2 1/2 tsp Country Range Ground Ginger

2525 g handful of beansprouts

1 1 grated carrot

2020 g frozen Country Range Sweetcorn, defrosted

¼ ¼ red onion, finely sliced

1 1 spring onion chopped

8 8 chopped Country Range Jalapeño chillies

a few sprigs of coriander and a ¼ lime to garnish each bowl

Multiply by
  • 1Marinate chicken breast for 2 hours. Bake in the oven for 15 minutes at 190°C until cooked (75°C in the centre).
  • 2Cook your egg noodles in plenty of boiling water (follow packet instructions).
  • 3Once the noodles are cooked and drained, place into your bowls.
  • 4Add Country Range Piri Piri sauce and hot chicken stock, then stir to separate noodles.
  • 5Slice cooked chicken and place gently on top of the noodles.
  • 6Arrange the fresh ingredients on top and garnish with the lime and sprigs of coriander.