Chicken Firecracker Rice

Prep Time

-

Cook Time

15 min

Portion(s)

2

ingredients

2 2 shallot, diced

4 4 spring onions, sliced

50 50 g Country Range Peas

50 50 g peppers, diced

6 6 baby corn

0.5 0.5 tsp Country Range Garlic Purée

0.5 0.5 tsp Country Range Turmeric

0.5 0.5 tsp Country Range Peri Peri Seasoning

2 2 Country Range Free Range Medium Eggs

100 100 g Country Range Basmati Rice, cooked

1 1 Country Range Chicken Breast

50 50 ml Country Range Soy Sauce

1 1 small handful chopped coriander

Multiply by
method
  • 1Fry the rice and veg in oil.
  • 2Add the beaten egg and continue to fry.
  • 3Add the garlic, herbs and spices.
  • 4Add the sliced chicken and soy sauce.
  • 5Serve when piping hot.