Chicken Tikka Biryani

Prep Time
-

Cook Time
55 min

Portion(s)
2
ingredients
100 g Country Range Marinated Chicken Tikka
25 g Country Range Vegetable Oil
100 g Country Range Chopped Tomatoes
100 ml water
500 ml Country Range Chicken Bouillon (for the rice)
1 onion, diced
1 onion, sliced
1 tbsp fresh coriander, chopped
2 fresh green chillies, sliced
60 g Country Range Easy Cook Basmati Rice
1 tsp Country Range Garlic Purée
½ tsp Country Range Ground Ginger
1 tsp Country Range Madras Curry Powder
1 Country Range Cinnamon Stick
½ tsp Country Range Whole Cumin
½ tsp Country Range Whole Coriander
6 Country Range Whole Cloves
4 Country Range Whole Cardamon pods
¼ tsp Country Range Crushed Chillies
Multiply by
method
- 1Pre-heat oven to 200°C .
- 2Heat the oil in a saucepan and fry the diced onions.
- 3Add the garlic and all of the spices.
- 4dd the chopped tomatoes and water and simmer.
- 5Remove from the heat and add the chicken tikka pieces.
- 6Cook the rice in chicken stock following the package instructions.
- 7Fry the sliced onions until golden brown.
- 8In a large pot, assemble your biryani as follows: 1/3 basmati rice, 1/2 chicken curry mix, 1/2 golden sliced onions, 1/3 rice, oil, 1/2 chicken curry mix, 1/3 basmati rice and finally the re-maining caramelised onions.
- 9Place the lid on and bake in the oven for 10 minutes.
- 10Remove from the oven, add the chopped coriander and sliced green chilli.
- 11Serve.