Chicken Tikka Masala


  1. Marinate the diced chicken in yogurt and tikka masala paste for 12 hours.
  2. Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes.
  3. Fry the onions in butter until soft.
  4. Add the tikka masala sauce, water and chopped tomatoes and simmer for 30 mins.
  5. Add the diced chicken and ground almonds and chopped co-riander then season with salt.
  6. Add the cream and simmer for 5 minutes.
  7. Serve with Country Range Easy Cook Basmati Rice.