Chicken Tikka Masala

Prep Time
-

Cook Time
13 hours

Portion(s)
4
ingredients
180 g Country Range Tikka Masala Curry Paste
50 g Country Range Natural Yogurt
50 g Country Range Tikka Masala Sauce
20 g Country Range Ground Almonds
10 g Country Range Flaked Almonds
2 Country Range Fresh Premium Chicken Breast Fillets, diced
50 g Country Range Creamery Butter Unsalted
30 ml Country Range UHT Dairy Whipping Cream
200 g Country Range Chopped Tomatoes
25 ml Country Range Extended Life Vegetable Oil
1 onion, diced
180 ml water
1 tbsp coriander, chopped
Multiply by
method
- 1Marinate the diced chicken in yogurt and tikka masala paste for 12 hours.
- 2Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes.
- 3Fry the onions in butter until soft.
- 4Add the tikka masala sauce, water and chopped tomatoes and simmer for 30 mins.
- 5Add the diced chicken and ground almonds and chopped co-riander then season with salt.
- 6Add the cream and simmer for 5 minutes.
- 7Serve with Country Range Easy Cook Basmati Rice.