Chicken Tikka Masala

Prep Time


Cook Time

13 hours




180180 g Country Range Tikka Masala Curry Paste

5050 g Country Range Natural Yogurt

5050 g Country Range Tikka Masala Sauce

2020 g Country Range Ground Almonds

1010 g Country Range Flaked Almonds

2 2 Country Range Fresh Premium Chicken Breast Fillets, diced

5050 g Country Range Creamery Butter Unsalted

3030 ml Country Range UHT Dairy Whipping Cream

200200 g Country Range Chopped Tomatoes

2525 ml Country Range Extended Life Vegetable Oil

1 1 onion, diced

180180 ml water

11 tbsp coriander, chopped

Multiply by
  • 1Marinate the diced chicken in yogurt and tikka masala paste for 12 hours.
  • 2Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes.
  • 3Fry the onions in butter until soft.
  • 4Add the tikka masala sauce, water and chopped tomatoes and simmer for 30 mins.
  • 5Add the diced chicken and ground almonds and chopped co-riander then season with salt.
  • 6Add the cream and simmer for 5 minutes.
  • 7Serve with Country Range Easy Cook Basmati Rice.