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Chilli and Tomato Sauce with Lamb Koftas and Yogurt Dip
Cooking Time 20 min Minutes
Ingredients
14
Portions
4
Ingredients
14 Total- meat skewers
- 800 g minced lamb
- 1/2 onion, finely chopped and cooked until soft
- 4 dsp Country Range Sauce for Chilli Con Carne
- 1/2 lemon (zest only)
- 1 red chilli, finely chopped
- 2 dsp chopped parsley
- 1 clove garlic, finely chopped
- 2 Country Range Free Range Egg whites, beaten
- For the yogurt dip:
- 4 large spoonfuls Country Range Natural Yogurt
- pinch salt
- fresh mint leaves, finely chopped
- 1/2 lime (juice only)
Method
-
1
Step 1
Place all the ingredients into a bowl and mix together well. Roll the mixture tightly around the meat skewers into balls. -
2
Step 2
Place into fridge and chill for 24 hours. -
3
Step 3
To cook, place into a pre-heated oven (185°C/Gas Mark 6) and cook for 20 minutes. -
4
Step 4
To make the dip, mix the ingredients together. -
5
Step 5
Serve the koftas with the mint yogurt dip.
Ingredients
14 Total- meat skewers
- 800 g minced lamb
- 1/2 onion, finely chopped and cooked until soft
- 4 dsp Country Range Sauce for Chilli Con Carne
- 1/2 lemon (zest only)
- 1 red chilli, finely chopped
- 2 dsp chopped parsley
- 1 clove garlic, finely chopped
- 2 Country Range Free Range Egg whites, beaten
- For the yogurt dip:
- 4 large spoonfuls Country Range Natural Yogurt
- pinch salt
- fresh mint leaves, finely chopped
- 1/2 lime (juice only)
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