Chilli Prawn Noodles

Prep Time

-

Cook Time

8 min

Portion(s)

-

ingredients

300300 g raw peeled or Country Range Premium Frozen North Atlantic Prawns (defrosted)

1 1 red chilli, chopped

1 1 orange or red pepper, deseeded and sliced

150150 g sugar snap peas, sliced lengthways

4 4 spring onions, roughly chopped

2 2 tbsp Country Range Sweet Chilli Sauce

3 3 tbsp Country Range Soy Sauce with a pinch of sugar

300300 g Country Range Medium Egg Noodles, cooked

11 small bunch chives and coriander

100100 ml water

oil, for frying

Multiply by
method
  • 1Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove, then tip in the chilli and pepper and cook for 2 minutes.
  • 2Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, soy sauce, noodles and about 100ml water.
  • 3Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
  • 4Garnish with the chives and coriander.