Chilli Tomato Lentils with Roasted Chicken

Prep Time


Cook Time

30 min




4 4 dsp Country Range Sauce for Chilli Con Carne

4 x 1754 x 175 g chicken breasts, skin on

100100 g Country Range Red Split Lentils

1 1 clove garlic

11 shallot, finely chopped

1 1 splash olive oil

salt and pepper to taste

Multiply by
  • 1Place a splash of olive oil into a hot pan.
  • 2Place the chicken breast in and seal until golden brown, turning all the time until the skin is crispy and sealed evenly.
  • 3Soak and cook the lentils until soft. Drain well and leave to one side.
  • 4Place a splash of olive oil into a pan and gently cook the shallot and garlic until soft. Add the lentils and Sauce for Chilli Con Carne and simmer for about 5 minutes. Whisk in the butter until all the flavours are brought together.
  • 5Season and serve with seasonal vegetables and the roasted chicken breast. Serve immediately.