Chimichurri

Prep Time

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Cook Time

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Portion(s)

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ingredients

1 1 tsp Country Range Whole Cumin Seeds

2 2 cloves garlic

1/21/2 tsp salt

1 1 small handful fresh parsley

1 1 small handful fresh coriander

2 2 tbsp cider vinegar

1 1 tbsp lime juice

1/21/2 green chilli, roughly chopped

75 75 ml Country Range Olive-Pomace Oil

Multiply by
method
  • 1Add the cumin seed, salt and garlic to a pestle and mortar and grind to a rough paste.
  • 2Add the chilli, parsley and coriander.
  • 3Drizzle in the oil and grind until mixed.
  • 4Add the lime juice and cider vinegar and mix through.
  • 5Serve over warm fish, steak, salads or use as a dip for empañadas.