Christmas Rolls

Prep Time

-

Cook Time

25 min

Portion(s)

-

ingredients

Country Range Puff Pastry

Country Range Mincemeat

1 1 Country Range Free Range Medium Egg, beaten, for glaze

icing sugar, for dusting

Multiply by
method
  • 1Roll out the pastry and cut into strips. Place a spoonful of mincemeat in the centre, fold over and seal.
  • 2Brush with beaten egg, sprinkle with icing sugar then bake for 25 minutes at 200°C.
  • 3Remove from the oven, dust again with icing sugar and serve.