Chunky Vegetable Soup

Prep Time

-

Cook Time

20 min

Portion(s)

4

meal vegetables, soup
ingredient lunch, main
ingredients

1 1 courgette

1 1 yellow pepper

1 1 red pepper

½ ½ red onion

6060 g Country Range Thick Vegetable Soup Mix

850850 ml cold water

Multiply by
method
  • 1Pre-heat oven to 200°C/400°F/Gas Mark 6. Chop all the vegetables into large chunks, toss in some vegetable oil and bake for 20 minutes until charred.
  • 2Pour roasted vegetables into a soup bowl.
  • 3Make up the soup mix to pack instructions and pour over the vegetables. Serve with a warmed rustic roll.