Chunky Vegetable Soup
1 1 courgette
1 1 yellow pepper
1 1 red pepper
½ ½ red onion
6060 g Country Range Thick Vegetable Soup Mix
850850 ml cold water
- 1Pre-heat oven to 200°C/400°F/Gas Mark 6. Chop all the vegetables into large chunks, toss in some vegetable oil and bake for 20 minutes until charred.
- 2Pour roasted vegetables into a soup bowl.
- 3Make up the soup mix to pack instructions and pour over the vegetables. Serve with a warmed rustic roll.