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Cous cous & Roasted Vegetables and Chicken Tagine Servings

Cooking Time
60 min Minutes
Ingredients
12
Portions
2

Ingredients

12 Total
  • 80 g Country Range Cous cous and Roast Vegetable
  • 10 ml Country Range Vegetable Oil
  • 100 g Country Range Tomato and Basil Sauce
  • ½ tsp Country Range Whole Cumin
  • ½ tsp Country Range Crushed Chillies
  • ½ tsp Country Range Whole Coriander
  • 1 Country Range Cinnamon Stick
  • 30 g Country Range Dried Apricots, sliced
  • 1 tsp Country Range Garlic Purée
  • 4 boned chicken thighs
  • 1 tbsp fresh coriander, chopped
  • 1 onion, diced

Method

  • 1

    Step 1

    Fry the chicken thighs in oil until golden brown.
  • 2

    Step 2

    Add the diced onions, garlic and all the spices.
  • 3

    Step 3

    Add the tomato sauce and chopped apricots.
  • 4

    Step 4

    Simmer for 30 minutes.
  • 5

    Step 5

    Add the chopped coriander.
  • 6

    Step 6

    Season with a little salt and serve with some cous cous.

Ingredients

12 Total
  • 80 g Country Range Cous cous and Roast Vegetable
  • 10 ml Country Range Vegetable Oil
  • 100 g Country Range Tomato and Basil Sauce
  • ½ tsp Country Range Whole Cumin
  • ½ tsp Country Range Crushed Chillies
  • ½ tsp Country Range Whole Coriander
  • 1 Country Range Cinnamon Stick
  • 30 g Country Range Dried Apricots, sliced
  • 1 tsp Country Range Garlic Purée
  • 4 boned chicken thighs
  • 1 tbsp fresh coriander, chopped
  • 1 onion, diced

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