Cous cous & Roasted Vegetables and Chicken Tagine Servings

Prep Time

-

Cook Time

60 min

Portion(s)

2

ingredients

8080 g Country Range Cous cous and Roast Vegetable

1010 ml Country Range Vegetable Oil

100100 g Country Range Tomato and Basil Sauce

½ ½ tsp Country Range Whole Cumin

½ ½ tsp Country Range Crushed Chillies

½ ½ tsp Country Range Whole Coriander

1 1 Country Range Cinnamon Stick

3030 g Country Range Dried Apricots, sliced

1 1 tsp Country Range Garlic Purée

4 4 boned chicken thighs

1 1 tbsp fresh coriander, chopped

1 1 onion, diced

Multiply by
method
  • 1Fry the chicken thighs in oil until golden brown.
  • 2Add the diced onions, garlic and all the spices.
  • 3Add the tomato sauce and chopped apricots.
  • 4Simmer for 30 minutes.
  • 5Add the chopped coriander.
  • 6Season with a little salt and serve with some cous cous.