Back to Recipes
Cous Cous & Roasted Vegetables and Chicken Tagine
Cooking Time 60 min Minutes
Ingredients
12
Portions
2
Ingredients
12 Total- 80 g Country Range Couscous and Roast Vegetables
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- 4 ea boned chicken thighs
- 1/2 tsp Country Range Whole Cumin
- 1/2 tsp Country Range Whole Cumin
- 1/2 tsp Country Range Whole Coriander
- 1 ea Country Range Cinnamon Stick
- 30 g Country Range Dried Apricots, sliced
- 1 tbsp fresh coriander, chopped
- 1 ea onion, diced
- 1 tsp Country Range Garlic Purée
Method
-
1
Step 1
Fry the chicken thighs in oil until golden brown. -
2
Step 2
Add the diced onions, garlic and all the spices. -
3
Step 3
Add the tomato sauce and chopped apricots. -
4
Step 4
Simmer for 30 minutes. -
5
Step 5
Season with a little salt and serve with some cous cous.
Ingredients
12 Total- 80 g Country Range Couscous and Roast Vegetables
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- 4 ea boned chicken thighs
- 1/2 tsp Country Range Whole Cumin
- 1/2 tsp Country Range Whole Cumin
- 1/2 tsp Country Range Whole Coriander
- 1 ea Country Range Cinnamon Stick
- 30 g Country Range Dried Apricots, sliced
- 1 tbsp fresh coriander, chopped
- 1 ea onion, diced
- 1 tsp Country Range Garlic Purée
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
