Couscous & Roast Vegetables Stuffed Peppers with Tomato Sauce

Prep Time

-

Cook Time

-

Portion(s)

-

ingredients

7070 g Country Range Couscous & Roast Vegetables

1010 ml Country Range Vegetable Oil

100100 g Country Range Tomato and Basil Sauce

2020 g Country Range Green Pesto

55 Mini mixed peppers

Multiply by
method
  • 1Pre-heat oven to 180°C .
  • 2Cut the peppers in half and lightly brush with vegetable oil.
  • 3Season with a little salt and place on a baking tray.
  • 4Roast for 5 minutes.
  • 5Fill the peppers with cous cous.
  • 6In a suitable oven-to-table tray, put your tomato and basil sauce and evenly space your filled peppers.
  • 7Bake for 5 minutes.
  • 8Serve with some pesto and some green leaves.