Couscous & Roast Vegetables Stuffed Peppers with Tomato Sauce
7070 g Country Range Couscous & Roast Vegetables
1010 ml Country Range Vegetable Oil
100100 g Country Range Tomato and Basil Sauce
2020 g Country Range Green Pesto
55 Mini mixed peppers
- 1Pre-heat oven to 180°C .
- 2Cut the peppers in half and lightly brush with vegetable oil.
- 3Season with a little salt and place on a baking tray.
- 4Roast for 5 minutes.
- 5Fill the peppers with cous cous.
- 6In a suitable oven-to-table tray, put your tomato and basil sauce and evenly space your filled peppers.
- 7Bake for 5 minutes.
- 8Serve with some pesto and some green leaves.