Cranberry and Lemonade Cooler

Prep Time

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Cook Time

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Portion(s)

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ingredients

2525 g Country Range Cranberry Sauce

8 8 lemons, juice and zest

100 100 g sugar

sprig of mint

soda water

Multiply by
method
  • 1Create a syrup with the lemon juice and zest and sugar - bring to the boil and reduce by half.
  • 2Mix in the cranberry sauce.
  • 3Pour into an ice-filled glass, add a slice of lemon, mint and top with soda water.