Creamy Mushrooms and Gorgonzola on Sourdough

Prep Time


Cook Time

23 min




7575 g Country Range Luxury Full Fat Soft Cheese

1010 g Country Range Butter

11 pinch Country Range Dried Mixed Herbs

22 flat mushrooms, sliced

3030 g gorgonzola

½ ½ onion, diced

2 2 sourdough slices

Multiply by
  • 1Toast the sourdough and keep warm.
  • 2In a frying pan, fry the diced onion and sliced flat mushrooms in the butter.
  • 3Once they have colour, add the luxury full fat soft cheese until it melts into a thick sauce.
  • 4Add the crumbled gorgonzola and the mixed herbs.
  • 5Serve on the hot sourdough.