Creamy Mushrooms & Gorgonzola on Sourdough


  1. Toast the sourdough and keep warm.
  2. In a frying pan, fry the diced onion and sliced flat mushrooms in the butter.
  3. Once they have colour, add the luxury full fat soft cheese until it melts into a thick sauce.
  4. Add the crumbled gorgonzola and the mixed herbs.
  5. Serve on the hot sourdough.