Cullen Skink

Prep Time


Cook Time

30 min




150150 g Country Range Leek Soup Mix

3 3 pts cold water

225225 g cooked smoked haddock

150150 g cooked diced potato

chopped parsley for garnish

Multiply by
  • 1Put the soup powder into a saucepan and add a small amount of cold water and mix to a smooth paste. Add the remaining cold water, place on the stove and gradually bring to the boil stirring continually.
  • 2Add the cooked flaked smoked haddock and cooked potato.
  • 3Serve hot, garnished with chopped parsley.