Deep Fried Rice Pudding
5050 g Country Range Round Grain Rice
11 pint fresh milk
5050 g caster sugar
11 pinch Country Range Ground Nutmeg
5050 g Country Range Plain Flour
2 2 eggs, beaten
100100 g sweet bread dough (brioche, dried and made into breadcrumbs)
2525 g icing sugar
Country Range Pomace Oil, to deep fry
1212 raspberries, to dress the dish
- 1Place the rice, sugar, milk and nutmeg into an earthenware dish and bake in a hot oven for 2-3 hours, or until the rice is cooked. Allow to cool.
- 2Once cool, roll into balls and place them in the flour, then the beaten egg, then the breadcrumbs.
- 3Repeat this again and then deep fry at 160°C until golden brown.
- 4Dust with icing sugar and serve with fresh raspberries.