Deep Fried Rice Pudding

Prep Time


Cook Time

2-3 hours




5050 g Country Range Round Grain Rice

11 pint fresh milk

5050 g caster sugar

11 pinch Country Range Ground Nutmeg

5050 g Country Range Plain Flour

2 2 eggs, beaten

100100 g sweet bread dough (brioche, dried and made into breadcrumbs)

2525 g icing sugar

Country Range Pomace Oil, to deep fry

1212 raspberries, to dress the dish

Multiply by
  • 1Place the rice, sugar, milk and nutmeg into an earthenware dish and bake in a hot oven for 2-3 hours, or until the rice is cooked. Allow to cool.
  • 2Once cool, roll into balls and place them in the flour, then the beaten egg, then the breadcrumbs.
  • 3Repeat this again and then deep fry at 160°C until golden brown.
  • 4Dust with icing sugar and serve with fresh raspberries.