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Double Chocolate Yogurt Cookies

Cooking Time
32 min Minutes
Ingredients
9
Portions
8

Ingredients

9 Total
  • 25 g Country Range Natural Yogurt
  • 60 g Country Range Dark Chocolate Drops
  • 200 g Country Range Plain Flour
  • 50 g Country Range Cocoa Powder
  • 1 tsp Country Range Baking Powder
  • 2 Country Range Free Range Medium Eggs
  • 150 g icing sugar
  • 1 tsp vanilla extract
  • pinch salt

Method

  • 1

    Step 1

    Pre-heat oven to 180°C.
  • 2

    Step 2

    Line an oven tray with some Country Range Baking Parchment.
  • 3

    Step 3

    Whisk the egg, vanilla and icing sugar together until light and fluffy.
  • 4

    Step 4

    In a separate bowl mix the flour, cocoa powder, baking powder and salt.
  • 5

    Step 5

    Add this mix to the egg and sugar and form a smooth mix.
  • 6

    Step 6

    Add the yogurt and chocolate chips.
  • 7

    Step 7

    With a small ice cream scoop, place the cookie batter onto the lined tray and bake for 12 minutes.

Ingredients

9 Total
  • 25 g Country Range Natural Yogurt
  • 60 g Country Range Dark Chocolate Drops
  • 200 g Country Range Plain Flour
  • 50 g Country Range Cocoa Powder
  • 1 tsp Country Range Baking Powder
  • 2 Country Range Free Range Medium Eggs
  • 150 g icing sugar
  • 1 tsp vanilla extract
  • pinch salt

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