Double Chocolate Yogurt Cookies

Prep Time

-

Cook Time

32 min

Portion(s)

8

ingredients

2525 g Country Range Natural Yogurt

6060 g Country Range Dark Chocolate Drops

200200 g Country Range Plain Flour

5050 g Country Range Cocoa Powder

1 1 tsp Country Range Baking Powder

22 Country Range Free Range Medium Eggs

150150 g icing sugar

1 1 tsp vanilla extract

pinch salt

Multiply by
method
  • 1Pre-heat oven to 180°C.
  • 2Line an oven tray with some Country Range Baking Parchment.
  • 3Whisk the egg, vanilla and icing sugar together until light and fluffy.
  • 4In a separate bowl mix the flour, cocoa powder, baking powder and salt.
  • 5Add this mix to the egg and sugar and form a smooth mix.
  • 6Add the yogurt and chocolate chips.
  • 7With a small ice cream scoop, place the cookie batter onto the lined tray and bake for 12 minutes.