Easter Chick Cupcakes

Prep Time

45 Minutes

Cook Time

12 Minutes




100100 g Country Range Self Raising Flour

100100 g Country Range Creamery Salted Butter (soft)

22 Country Range Free Range Medium Eggs

100100 g Caster sugar

1/41/4 tsp Vanilla extract

Multiply by
  • 1Pre-heat the oven to 180°C.
  • 2Place 12 paper cupcake cups into a muffin tray.
  • 3Whisk together the soft butter, vanilla and sugar until light and fluffy.
  • 4Add a beaten egg with a spoonful of flour until well combined.
  • 5Repeat with the last egg.
  • 6Add the rest of the flour and mix until a nice smooth cake mixture.
  • 7Remove from the tray and cool on a wire rack.
  • 8Meanwhile roll out your different coloured fondants and cut out your decorations.
  • 9Brush the back of each piece with a little water and decorate the cupcakes as per the photo.