Method

1. Peel 4 strips out of the cucumber so it looks striped.
2. Cut the ends off and cut into 8 even sized rounds.
3. With a melon baller scoop out a section of the top of each cu-cumber.
4. Fill the hole with a spoonful of egg mayonnaise mix.
5. Top with a sprig of dill and any other garnishes of your choice.