Gazpacho

Prep Time

-

Cook Time

20 min

Portion(s)

10

meal vegetables, soup
ingredient starter, lunch
ingredients

1 1 onion, chopped

4 4 cloves garlic, crushed

150150 g Country Range Tomato Soup Mix

3 3 pts cold water

1/2 1/2 cucumber, peeled and diced

1 1 green pepper, diced

2 2 tbsp Country Range Tomato Paste

2 2 tbsp parsley, chopped

1 1 lemon, juice only

Multiply by
method
  • 1Sauté the onion and garlic in a little oil until soft.
  • 2Add sufficient cold water to the soup mix to make a smooth paste, add the remaining cold water. Add the onion and garlic and bring to the boil. Simmer gently for 10 minutes stirring occasionally. Leave to cool.
  • 3Add all the remaining ingredients and liquidize to a smooth purée.
  • 4eason to taste and chill for 3-4 hours.