Gluten-Free Chocolate Brownie

Prep Time

-

Cook Time

-

Portion(s)

-

ingredients

350350 g Country Range Dark Chocolate Drops

175175 g Country Range Butter

7 7 Country Range Free Range Medium Eggs

400400 g golden caster sugar

175175 g gluten free flour

5050 g Country Range Cocoa Powder

11 tsp xanthan gum

5050 g Country Range Chopped Walnuts

5050 g Country Range White Chocolate Drops

Multiply by
method
  • 1Place the chocolate and butter into a heatproof glass bowl and gently melt together over a pan of simmering water.
  • 2In a separate bowl, whisk together the eggs and sugar until pale and airy.
  • 3Once the chocolate and butter has melted, cool for 5 minutes and fold into the egg mixture a third at a time.
  • 4Sift together the flour, xantham gum and cocoa powder and fold into the chocolate mixture.
  • 5Stir in the white chocolate drops and desired nuts and place into a lined baking tin and cook at 180ºC for 25-30 minutes.
  • 6Brownies are best served gooey and slightly undercooked, so if the batter still feels loose to gently shake, leave to cool and it will set with a delicious fudgy centre.
  • 7Once cool, slice and store in a cool and dry place before serving.