Gooey Chocolate Brownies

Method

• 1

  Step 1

  Line a 20cm square tin with greaseproof paper and butter the paper. Melt half the chocolate and allow it to cool a little.
• 2

  Step 2

  Beat the butter with the sugar til fluffy then beat in the eggs slowly. Add the flour and cocoa powder then the cooled melted chocolate.
• 3

  Step 3

  Finally, stir in the remaining broken chocolate pieces and put into the greased tin.
• 4

  Step 4

  Bake in the oven at 180°C or Gas Mark 4 for up to an hour or until firm to the touch. Once baked, leave in the tin until slightly cool then carefully cut into pieces and lift out.
• 5

  Step 5

  For the butterscotch sauce, melt all the ingredients, apart from the double cream, int a pan and heat until the sugar has dissolved.
• 6

  Step 6

  Add the double cream and continue to warm slightly. Remove from the heat and save til needed.
• 7

  Step 7

  To serve, place a piece of brownie on a plate and dust with icing sugar (you could add a dollop of creme fraiche and raspberries) and smother with butterscotch sauce.